Olive Garden Copycat Zuppa Toscana
Ingredients
  • Olive Oil
  • 1 Onion, chopped
  • 4-6 Cloves Garlic, minced
  • 1 Lb. Italian Sausage
  • 32 Oz. Chicken Broth
  • 4-6 Red Potatoes, sliced
  • ½ Pint Whipping Cream
  • 2-3 Leaves Kale, chopped
Instructions
  1. Caramelize onions with olive oil in a large stock pot
  2. Stir in garlic
  3. Add sausage and cook until brown
  4. Add chicken stock and potatoes
  5. Cover, bring to a boil
  6. Stir in cream
  7. Stir in kale
  8. Salt & pepper to taste
Recipe by Celebrate MORE at http://cobornsblog.com/2016/09/22/souped-up/