Peppermint Donuts
  • Vanilla Almond Bark
  • 9.5-11.25 Oz. Hostess Chocolate Mini Donuts
  • Bob's Candy Canes, red and white
  1. Simply crush the candy canes in a plastic bag with a hammer. Make sure the pieces are small enough that you would want to bite into the donut with the candies on top.
  2. Melt Vanilla Almond Bark in a microwave safe bowl by placing in microwave for 30 second intervals and stirring until melted thoroughly.
  3. Dip donuts in chocolate and then place each in candy cane pieces.
Recipe by Celebrate MORE at