Hennings's Mild Cheddar Southwestern Chicken Skillet
Ingredients
  • 1 tsp. Chili Powder
  • 1 tsp. Ground Cumin
  • ¼ tsp. Salt
  • 4 Skinless, Boneless Chicken Breast halves
  • 2 Cloves Garlic, minced
  • ½ Cup Salsa
  • 1 tsp. Dijon Mustard
  • 1 Cup Henning's Mild Cheddar Cheese, shredded
  • 2 T. Cilantro or Green Onion, chopped
Instructions
  1. Sprinkle chili powder, cumin and salt over chicken.
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add chicken and garlic; cook 5 minutes.
  4. Turn chicken over.
  5. Combine salsa and mustard; spoon over and around chicken.
  6. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.
  7. Sprinkle cheese and cilantro over chicken.
  8. Continue cooking 1 to 2 minutes or until cheese is melted.
Recipe by Celebrate MORE at http://cobornsblog.com/2015/12/03/henningss-cheese/