Salmon With Peach Mango Salsa
  • ¼ Cup Lime Juice
  • 1 T. Honey
  • ¼ tsp. Salt
  • 1 Cup Fresh Mango, chopped
  • 2 Cups Peaches, peeled and chopped
  • ¼ Cup Fresh Cilantro, chopped
  • 1 T. Bell Pepper, finely chopped
  • 1 Untreated Cedar Plank 16x6x2 Inches
  • 2 Lbs. Salmon
  • ¼ Cup Packed Brown Sugar
  1. In medium bowl, mix lime juice, honey, salt, mango, peaches, cilantro and pepper together.
  2. Cover and refrigerate for at least 1 hour.
  3. Meanwhile, soak cedar plank in water at least 1 hour.
  4. Heat coals or gas grill for direct heat.
  5. Place salmon, skin side down, on cedar plank.
  6. Make diagonal cuts in salmon every 2 inches, without cutting through the skin.
  7. Rub brown sugar over salmon.
  8. Place cedar plank with salmon on grill.
  9. When cedar plank begins to smoke, cover grill.
  10. Cover and grill salmon over medium heat 30 to 35 minutes until internal temperature of fish reaches at least 145 degrees.
  11. Remove salmon from plank, using large spatula.
  12. Serve with salsa.
Recipe by Celebrate MORE at