Sugar Cone
Author: Rebecca
Ingredients
  • 1 Cup Fine Cane Sugar
  • 1 tsp. Water
  • ½ Cup Bacardi 151
Instructions
  1. Mix water and sugar well with a fork.
  2. Scoop a third of the mixture into a tall beer glass or other cone-shaped form and press it firmly (I use the back of a melon baller).
  3. With fork, rough up the top ¼” of the pressed sugar.
  4. Scoop, press, and rough the top twice more until all the sugar is in the mold.
  5. Once it is firmly packed, flip the mold over and tap a few times to pop the cone out.
  6. Once it falls, remove the mold.
  7. Set aside for a day or more.
  8. The cone will be about 6 inches tall or so.
  9. Hold on to that Bacardi until you’re ready to make the mulled wine.
Recipe by Celebrate MORE at http://cobornsblog.com/2015/01/01/flaming-german-mulled-wine-feuerzangenbowle/