Cheese Of The Month: President Brie

Cheese Of The Month President Brie

PRÉSIDENT BRIE

Crafted in the French tradition from 100% cow’s milk, it’s soft and creamy with a mild taste and snow-white, edible rind. As one of our most multifaceted cheeses, add it to a cheese plate, bake it for a warm snack or include it in a torte to complement the sweetness of fruit.  The white rind protects the paste inside as it ripens and becomes more creamy and flavorful. Continue reading “Cheese Of The Month: President Brie”

Cheese Of The Month: Jarlsberg

Cheese of the month: Jarlsberg

Jarlsberg has grown in popularity since its international launch. Its success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste. Continue reading “Cheese Of The Month: Jarlsberg”

October Cheese of the Month – il Giardino Parmigiano Reggiano

October Cheese of the Month

Cheese of the Month for October is il Giardino Parmigiano Reggiano and the region is comes from is Italy.

Celebrate the King of Cheese, Parmigiano Reggiano – aged 22 months. More than 700 years ago, Italian cheesemakers called “Casaros” took great pride in making Parmigiano Reggiano cheese, apprenticing for many years before being allowed to make even one wheel on their own. Today Parmigiano Reggiano cheese is still handmade with the utmost care, exactly the way it was in the 13th century. Made of partly skimmed cow’s milk, il Giardino brand’s Parmigiano Reggiano cheese is characterized by its rich flavor and compact, granular texture. High protein content, smooth digestion and natural ingredients make it not only a tasty choice, but a healthy one as well. Parmigiano Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads.

Continue reading “October Cheese of the Month – il Giardino Parmigiano Reggiano”

Cheese of the Month: Prima Donna Maturo

Prima Donna Maturo Cheese of the Month

Prima Donna Maturo is extra ripened and features a pleasantly extra mature and full bodied flavor and solid consistency. This popular variety pairs perfectly with a glass of red wine. The finest visible salt and protein crystals characterize the exclusive character of Prima Donna maturo. Shred or grate in salads and pasta dishes, or great as a snacking cheese…YUM!

Wine Pairing: Wente Southern Hills Cabernet Sauvignon Continue reading “Cheese of the Month: Prima Donna Maturo”

Cheese of the Month: BelGioioso Fresh Mozzarella

Group Fresh Mozzarella BelGioioso

There are numerous steps in the cheesemaking process, but one of the most important is the quality of the milk. Indeed, as any cheese expert and connoisseur can attest, milk freshness makes a big difference in the final product.

Continue reading “Cheese of the Month: BelGioioso Fresh Mozzarella”