Fresh Meal Planning (3/19-3/25)

We have an excellent variety of dinner ideas for you this week. Hope you’re ready to spice things up!  Continue reading “Fresh Meal Planning (3/19-3/25)”

Sun-dried Tomato Pesto Chicken with Asparagus

Sun-dried Tomato Pesto Chicken with Asparagus www.cobornsblog.com

www.cobornsblog.com - Family, Friends & Food with Jayne
Jayne

Hi Everybody!

One of my favorite things when looking through recipes or cookbooks are entrees that take less than 30 minutes to make and serve. When I found one I’m all over it. Well I found one the other day that peaked my interest and when I made it the recipe was not only a WOW but is now on my list for top favorites especially if you love sundried tomatoes and basil pesto which I personally love to devour. So here is a great 30-minute meal that you and your family can enjoy and it’s great for those weeknight meals when you don’t have a lot of time.

Continue reading “Sun-dried Tomato Pesto Chicken with Asparagus”

Fresh Meal Planning (3/12-3/18)

Welcome back meal planners! It’s another great week filled with excellent dinner ideas PLUS we have a special deal for you this week! Check out meal 6 for more details! Continue reading “Fresh Meal Planning (3/12-3/18)”

Veggie Spaghetti

Have you heard the buzz about Veggie Spaghetti? Veggies spaghetti is exactly what it sounds like- we take a vegetable and spiralize it to look like noodles. They are a great alternative to pasta and they add an extra serving of vegetables! They are a great way to create new flavor combinations that you and your kids will love! Check out recipe below! You can purchase veggie spaghetti in select varieties at your local Coborn’s- let us do the work for you! Continue reading “Veggie Spaghetti”

Fresh Meal Planning (3/5-3/11)

This year is going by so fast it’s hard to believe it’s already March! Daylight Savings, St. Patrick’s Day and the first day of Spring are all coming up fast! Luckily we have more great meal plans to help save you time and money during this busy month!  Continue reading “Fresh Meal Planning (3/5-3/11)”