Valentine’s Day is only a couple weeks away and it is coming up quickly. I want to be prepared for it so I’m starting to plan now. It’s time to show the people in our lives how much we love them.
It’s the first of the year where we set our new resolutions and start those dreaded diets. I actually look forward to starting a diet because I know the results always make me feel so much better and I have so much more energy. Continue reading “Simply Delicious Citrus Glazed Salmon”
Our resident foodie, blogger and home chef extraordinaire Jayne will be cooking up some new deliciously healthy holiday recipes again with Pat Evans on Kare 11, Saturday, December 24th on the morning show. Be sure to tune in for these great recipes and cheer Jayne’s on!
UPDATE: You can view the segment here: http://www.kare11.com/news/health/amped-up/amped-up-healthy-holiday-meal/377489055
December is one of my favorite months of the year because it’s so festive everywhere you look. From pine trees and snow to tinsel and gold, it’s the kickoff to all the holiday parties with family and friends.
As we go into the holidays I want to share my Top 10 Holiday Appetizers to help you along the way and to make your parties a great success. So, here are 10 recipes that are quick and easy, allowing you even more time with your loved ones. Continue reading “Jayne’s Top 10 Holiday Appetizers”
Hey have I got a little guy that is just so cute I just have to talk about. He is the new and up and coming vegetable for those Thanksgiving Dinners. It is the fresh Brussels Sprout! He is the talk around town and you just have to check him out. If you love any type of cabbage he is your man. The flavor is so good, you can enjoy them hot or cold. I have always loved Brussels Sprouts so they will definitely be on my Thanksgiving menu. Here are a couple quick and easy recipes that I want to share with you, featuring… the Brussels Sprout! Continue reading “Easy Thanksgiving Side Salads”