Brandon – Frugal Foodie

Frugal Foodie with Brandon


Fancy People Food on a Budget

Brandon started working for Coborn’s in 2014 as a Web Designer. When he’s not saving worlds from their cataclysmic doom in the realm of video games, he’s cookin’ up something delicious in the kitchen! What started as an attempt to save a little money by cooking restaurant quality foods at home with friends and family turned into a full blown passion. ..Nom Nom!


Recent Blogs:

Wingin' It

You can have your cake and eat it too. Or hot wings. You can have those and eat them too… dipped in ranch… with a cocktail – totally guilt free and cheaper than happy hour at your local bar! I’ve got a great Cauliflower Buffalo Wings recipe paired perfectly with Cashew Ranch Dip and a […]Read More »

Spiced Caramel Apple Cocktail

Merry Christmas! It’s my favorite time of year with all the holiday lights, snow on the ground, and AMAZING deals on electronics! The only thing that’s a downer about this time of year is the temperature, it’s literally down. Here’s a drink recipe that’s perfect for your holiday gathering featuring cinnamon tequila that’s guaranteed to […]Read More »

Beer Me

Bring on the comfort food! I love cooking, and I love beer – so naturally, I love cooking with beer. One of my favorite recipes featuring beer, and the easiest, is chili. Pair that with beer brats, onions and cheese all spread out on a fresh pretzel bun from Coborn’s Bakery and you’ve got yourself […]Read More »

Souped Up

Fall is just around the corner, so when the weather gets colder meals get cozier! One of my favorite cozy night-in soups is my own take on Olive Garden’s Zuppa Toscana! Loaded with garlic and potatoes, you can’t go wrong with this delicious recipe.Read More »

Holy Aioli!

I love garlic, and want to put it on everything. All my dreams came true when I discovered the magical world of aioli. If you were curious, aioli is basically just a fancy way of saying mayonnaise — generally they are egg based. If you’re opposed to the thought of consuming raw eggs, have I […]Read More »

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