Make It A Meal!

Looking for some variety in your dinners? Here’s some ideas to mix things up!

Add sautéed bell peppers and mushrooms for added flavor!

Serve with a side of Spanish style rice. Don’t forget the chips and salsa!

This meal is perfect for cold winter nights. Serve with side salad and breadsticks.

Chicken Wild Rice Soup
  • 2 quarts chicken broth
  • ½ Lb. fresh mushrooms, chopped
  • 1 cup finely chopped celery
  • 1 cup shredded carrots
  • ½ cup finely chopped onion
  • 1 tsp chicken bouillon granules
  • 1 tsp dried parsley flakes
  • ¼ tsp garlic powder
  • ¼ tsp dried thyme
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups cooked wild rice
  • 2 cups cubed cooked chicken
  1. In large saucepan, combine first nine ingredients. Bring to a boil.
  2. Reduce heat; cover and simmer for 30 min.
  3. In Dutch oven or large pot, melt butter then stir in flour until smooth.
  4. Gradually whisk in broth mixture. Bring to a boil; cook and stir until thickened, about 2 min.
  5. Whisk in soup, then add rice and chicken. Heat through.

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