Weekly Ad Recipe – New England Pot Roast

Weekly Ad Recipe New England Pot Roast www.cobornsblog.com

Here is a great winter roast that will surely make your taste buds tingle! Great flavor and the meat is so tender. Enjoy… I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

New England Pot Roast
Serves: 10
 
Ingredients
  • 1 Pkg. Onion-Mushroom Soup Mix
  • ¾ Cup Beef Broth
  • ¼ Cup Steak Sauce
  • 2½ Lbs. Beef Chuck Roast
  • 1 Lb. Baby Red Potatoes
  • 16 Oz. Baby Carrots
  • 1 Onion, cut into thick slices
Instructions
  1. Mix first 3 ingredients until blended.
  2. Place meat in slow cooker; top with vegetables and soup mixture.
  3. Cover with lid.
  4. Cook on low for 8-9 hours.
Notes
Suggested Wine Pairing Clos du Bois Merlot

 

Leave a comment