Weekly Ad Recipe – Lemon Garlic Chicken

Weekly Ad Recipe Lemon Garlic Chicken www.cobornsblog.com

This chicken recipe is not only extremely easy to make, it’s also very refreshing. Even though you have to bake it in the oven now, I plan on making this same recipe on the grill to make a wonderful summer recipe too. The lemon and garlic pair so well together and it really has a wonderful flavor. Enjoy… I will!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser


Lemon Garlic Chicken
Serves: 8
 
Ingredients
  • 3½ T. Garlic, finely chopped
  • ¼ Cup Lemon Juice
  • 1½ tsp. Ground Cumin
  • 4½ Lbs. Chicken Drumsticks
  • 1 Lemon
  • ¼ Cup Fresh Parsley, chopped
Instructions
  1. Line shallow baking pan with foil; spray foil with cooking spray.
  2. In small bowl, mix garlic, cumin and lemon juice.
  3. Place chicken in re-sealable plastic bag.
  4. Add in lemon juice mixture; shake to evenly coat chicken.
  5. Let stand at room temperature for 30 minutes to marinate.
  6. Heat oven to 350 degrees.
  7. Place chicken in baking pan.
  8. Cut 1 lemon into 8 wedges and place among chicken in pan for extra flavor while baking.
  9. Cover pan with foil.
  10. Bake 1 hour and until internal temperature of chicken reaches at least 165 degrees.
  11. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until top of skin turns golden brown.
  12. Before serving, sprinkle chicken with parsley.
Notes
Suggested Wine Pairing Fetzer Vineyards Chardonnay

 

Leave a comment