Weekly Ad Recipe – Garlic Shrimp And Pasta

Weekly Ad Recipe - Garlic Shrimp And Pasta www.cobornsblog.com

I tried this recipe the other night when having last minute company stopping over. It was a hit! The recipe was so easy to make and took less than 30 minutes. So, if you are in a hurry but still want to impress your guests, this is the recipe for you! Enjoy….we did!

Coborn’s Inc. Meat and Seafood Merchandiser

Garlic Shrimp And Pasta
Serves: 4
  • 9 Oz. Linguine
  • 1 Lb. Shrimp Peeled, tails removed and deveined
  • ¼ Cup Chicken Broth
  • ⅓ Cup Garlic and Herb Cream Cheese
  • ½ Cup Milk
  • 3 Cloves Garlic, chopped
  • ½ tsp. Salt
  • 1 tsp. Dried Oregano
  1. In 5 quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp.
  2. Cook 3 to 4 minutes or until linguine is tender and shrimp is pink.
  3. Drain and return to Dutch oven; cover and keep warm.
  4. In large skillet, heat chicken broth, cheese, milk, garlic and salt to boiling over medium-high heat.
  5. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  6. Add linguine and shrimp to sauce in skillet; toss to coat.
  7. Stir in oregano just before serving.
Suggested Wine Pairing Estancia Chardonnay


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