Weekly Ad Recipe – Italian Style Blue Marlin Steaks

Weekly Ad Recipe - Italian Style Blue Marlin Steaks www.cobornsblog.com

I absolutely loved this recipe because it was so quick and easy. The pairing of the onions, garlic, tomatoes and fresh basil put it over the top. I served it over rice with a side of fresh zucchini and summer squash. Enjoy… I did!

Coborn’s Inc. Meat and Seafood Merchandiser

Italian Style Blue Marlin Steaks
Serves: 4
  • 4-6 Oz. Blue Marlin Steaks
  • 4 T. Olive Oil
  • 1 Cup Onion, chopped
  • 4 Garlic Cloves, minced
  • 28 Oz. Can Diced Tomatoes
  • 6 T. Fresh Basil, chopped
  • 2 T. Capers
  • 4 T. Italian Parsley, chopped
  • 1 Cup White Wine
  1. Heat the olive oil in a pan over medium heat and sauté the onions and garlic until the onions soften.
  2. Stir in the tomatoes, basil, capers, parsley and wine and simmer for about 5 minutes.
  3. Place the fish in a baking dish sprayed with cooking spray and pour the tomato mixture over the fish and bake in a 400 degree oven for 12-18 minutes and until internal temperature of fish reaches at least 145 degrees.
Suggested Wine Pairing Chateau Ste Michelle Chardonnay


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