Weekly Ad Recipe – Grilled Salmon Kabobs

Weekly Ad Recipe - Grilled Salmon Kabobs www.cobornsblog.com

Want to impress your friends? Invite them over for a Salmon Kabob dinner right off the grill. These little beauties were fantastic. The Norwegian Salmon is like no other! They were such a hit with my family that they asked me to make them again this weekend. How can I turn them down? Enjoy….we really did!

Coborn’s Inc. Meat and Seafood Merchandiser

Grilled Salmon Kabobs
Serves: 4
  • 2 T. Fresh Oregano, chopped
  • 1 tsp. Ground Cumin
  • ¼ tsp. Crushed Red Pepper Flakes
  • 1½ Lbs. Skinless Norwegian Salmon Fillet, cut into 1” pieces
  • 2 Lemons, very thinly sliced into rounds
  • Olive Oil Cooking Spray
  • 1 tsp. Salt
  • 16 Bamboo Skewers, soaked in water 1 hour
  1. Heat the grill on medium heat and spray the grates with oil.
  2. Mix oregano, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  3. Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kabobs total.
  4. Spray the fish lightly with oil and season with salt and the reserved spice mixture.
  5. Grill the fish, turning occasionally, until the internal temperature of fish reaches
  6. degrees, about 8 to 10 minutes.
Suggested Wine Pairing McManis Pinot Noir


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