Weekly Ad Recipe – Parmesan Turkey Burgers

Weekly Ad Recipe Parmesan Turkey Burger www.cobornsblog.com

The more recipes with turkey I try, the more I like it. These burgers are awesome on the grill. I love the flavor of the Parmesan cheese with the hint of chives. This is a quick and easy recipe to put together for those backyard barbecues. Enjoy…I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Parmesan Turkey Burgers
Serves: 4
 
Ingredients
  • 1 Lb. Ground turkey
  • ⅓ Cup Grated Parmesan Cheese
  • 1 tsp. Dried Chives
  • ¼ tsp. Pepper
  • ⅛ tsp. Salt
  • 4 Hamburger Buns, split
  • Red Onion Rings, optional
Instructions
  1. Heat gas or charcoal grill.
  2. In medium bowl mix all ingredients except buns and onions.
  3. Shape mixture into 4 patties, about ½” thick.
  4. Carefully brush vegetable oil on grill rack.
  5. Place patties on grill rack over medium heat.
  6. Cover grill; cook patties 12 to 15 minutes, turning once and until the turkey reaches an internal temperature of 165 degrees.
  7. Add buns, cut sides down, to side of grill for last 4 minutes of grilling.
  8. Serve patties on buns with grilled or raw onion rings.
Notes
Suggested Wine Pairing Save Me San Francisco Calling All Angels Chardonnay

 

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