Eichten’s cheesemakers and mother Mary saw the future in the category of spiced cheeses. Eichten’s was the first farm in the United States to produce an all-natural cheese direct from the farm in 1976.
Italian Seasonings were commonplace in large families in the 1980’s, and Eichten’s knew that this seasoning would be a amazing hit for cooking and eating by itself. Just slice on crackers or fresh baked crusty breads this cheese is sure to please!
Eichtens developed a true European style Gouda with tantalizing sun dried tomatoes and sweet basil that brings out the essence of Italy.
Produced in Shafer, Minnesota, this is one of our states outstanding flavored Goudas. And don’t forget about the other fine Goudas that Eichten’s produces, they are all wonderful!
A great pairing with a sweet white or red wine, light amber beers and or Italian dishes.
Make sure to enjoy this fine Minnesota cheese!
Eichten’s Classic Quiche
- 9” Pie Crust
- 4 Eggs
- 1.5 Cups Half and Half
- 8 Oz. Bacon Crispy Bacon, chopped
- 10-12 Oz. Eichten’s Tomato Basil Gouda, shredded
- 1 T. Parsley, chopped
- 1 tsp. Paprika
- Prepare crust and flute edges.
- Preheat oven to 400°F.
- Beat eggs slightly.
- Stir in half and half, bacon, cheese, parsley and paprika.
- Pour into prepared pie crust.
- Bake for 30-40 minutes until eggs are cooked.
- Serve Warm.
Coborn’s, Inc Director of Deli
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