Are you in search of a new look for your cupcakes? Bored with the same old star tip swirl? You are in luck; I have 5 easy cupcake makeovers!
Ice Cream Sundae
For these cupcakes you’ll need an ice cream scoop. I prefer to use whipped icing with this one, it comes out of the scoop nicely and has a good ice cream look to it. As far as simplicity goes, it really is just a scoop and plop. For an extra bonus finish it off with some ice cream toppings such as hot fudge, sprinkles, a cherry, cookies, candies… go nuts! These would be great cupcakes for a birthday party.
Once again, not a lot of fancy equipment needed. With large round tips, size 10 or larger, or even just the coupler, you can create a colorful cupcake. If you can draw a circle, you can handle this one. Just pipe your big circle on the bottom, don’t worry about filling in the center all the way. Pipe a smaller circle on top with your next color. Finish with your third color, filling in the hole and making a nice little swirl on top. Imagine a pile of these colorful cupcakes on your party table.
Again, this one is so simple. All you need is frosting and a bowl of sprinkles. You won’t need a fancy tip for this one. Just ice the top with any round tip or even just a coupler from your decorating supplies. Put as much frosting on as you want. Next, dunk it and roll it! It helps if you chill your cupcakes first, then frost and dunk. Sometimes fresh cupcakes are so soft and the tops will fall off in the dunking phase. These are great for those sprinkle lovers.
You’ll need a standard sized rose tip for this cupcake. It’s easy, but takes a little more time than other methods. Starting from the outside, pipe ruffles around the edge. Make sure the thin side of the tip is on the outside of your cupcake and you are holding the tip horizontal. Make small “U” shapes or waves to create the petals. Once you get all the way around, repeat, but in a smaller circle so you don’t cover the petals you just made. Keep piping until you’ve covered your cupcake top. How cute would these be at a bridal shower?
This one is similar to the petal cupcake, but instead of holding the rose tip in a horizontal position, you’ll hold it vertical with the thin edge up. Next, move the tip left and right with a small waving motion. The trick is to do small clumps of ruffles going in different directions. Keep turning your cupcake and adding random bits of ruffles. They are a bit unusual looking, but a nice change from the expected. Good for someone looking for a trendy look.
Good luck in all of your icing endeavors. I would love to see your creations, so comment on my blog with a photo!
Coborn’s, Sauk Rapids, MN
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