Weekly Ad Recipe – Glazed Carrots

Weekly Ad Recipe - Glazed Carrots www.cobornsblog.com

What a great side dish for any entree. Quick and very easy to make. The glaze puts a nice shine on the carrots and is very tasty. Enjoy….I did!

Jayne
Coborn’s Inc. Meat and Seafood Merchandiser

Glazed Carrots
Serves: 6
 
Ingredients
  • 1 Lb. Carrots, ready-to-eat, sliced
  • ⅓ Cup Brown Sugar, packed
  • 2 T. Butter or Margarine
  • ½ tsp. Salt
  • ½ tsp. Orange Peel, grated
Instructions
  1. In 2-quart saucepan, heat 1” water to boiling.
  2. Add carrots.
  3. Heat to boiling; reduce heat.
  4. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
  5. In 12” skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
  6. Stir in carrots.
  7. Reduce heat to low.
  8. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.

 

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