Weekly Ad Recipe – Sweet and Sour Grilled Pork Chops

Sweet & Sour Grilled Pork Chops Recipe - www.cobornsblog.com

These pork chops were fantastic and I just love the sweet and sour flavor. The glaze that you brush on these pork chops make them very juicy and moist.  I also tried broiling the pork chops and they work perfect if you put them 4 to 6 inches from the heat. Enjoy..I did!

– Jayne
Coborn’s, Inc. Meat and Seafood Merchandiser

Sweet and Sour Grilled Pork Chops
Serves: 4
  • Glaze:
  • ¼ Cup Chili Sauce
  • 2 T. Honey
  • 2 T. Rice Vinegar
  • ½ tsp. Dry Mustard
  • Pork Chops:
  • 4-6 oz. Boneless Pork Chops
  • ½ tsp. Garlic-pepper blend
  • ½ tsp. Paprika
  • ¼ tsp. Salt
  1. Heat gas or charcoal grill
  2. In small saucepan, combine all glaze ingredients
  3. Cook over low heat for 5 minutes, stirring occasionally
  4. Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt
  5. When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals
  6. Cook 10-15 minutes or until internal temperature of pork reaches at least 145°F, turning once or twice and brushing with glaze during the last 5 minutes of cooking time
  7. Bring any remaining glaze to a boil
  8. Serve warm glaze with pork chops
Suggested Wine Pairing: McManis Chardonnay


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