Red, White & Blue JELL-O Cake with Berries
With the Forth of July coming up, it’s a great time to make some red, white and blue treats. One of my favorite cakes to make for the holiday is the classic JELL-O Cake. It’s super easy to make and you can decorate it with fresh fruit in a patriotic pattern.
All you have to do is make a white cake in a 9”x13” cake pan. Go the easy route and just make it from a box mix. The box cake mixes these days are delicious and moist, but if you are a stickler for the real thing, use your favorite white cake recipe. The key to the JELL-O Cake is to poke holes in the cake while it is still warm. Use the handle of a wooden spoon or fork for this. After you poke the holes in the cake, make up a small box of red or blue JELL-O gelatin, according to the package directions, I used Food Club Raspberry gelatin. While the gelatin is still in liquid form, pour slowly and evenly over the cake until all the gelatin is absorbed. Place the cake in the fridge to let the gelatin set.
While you are waiting for the gelatin to set, get your fruit ready. Wash the blueberries, strawberries and raspberries that you will use on the top of your cake.
After your cake is completely cooled, and the gelatin is set up, take it out of the fridge, and frost the top with an 8 oz. tub of thawed Food Club whipped topping, and arrange your fruit in a pattern of your choice. You can use the blueberries for the blue corner of a flag and the strawberries and raspberries in rows for the stripes on the flag. However, I decided to do a diagonal stripe pattern so that each piece had a variety of fruits on top. Once you are done you have a beautiful, patriotic cake before serving that will look just as wonderful when you cut into it and reveal the colors inside.
Everyone is going to devour this dessert, but on the off chance that you do have a piece or two left over, it needs to be covered and stored in the refrigerator. Keep watch on the cake when serving outside on a hot day, the cool whip does tend to melt quickly.
Another great idea that is perfect for a Forth of July get together is Red, White and Blue Layer Cupcakes. They are easy to make and easy to serve. You can make them festive by preparing a box of white cake mix and dividing it into three equal portions. Leave one portion white, and use food coloring to tint one portion red and the other blue. Put your cupcake liners in the pan, and using an ice cream scoop or spoon, fill each cup with some of each of the three colors. Bake and directed, and when the cupcakes are cooled, frost with white icing and sprinkle with Over the Top’s red and blue sprinkles from Coborn’s.
I hope that you have a wonderful Fourth of July holiday and are able to enjoy some sweet treats!
Coborn’s Bakery Manager
St. Cloud, MN – Cooper Ave.
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