Healthy Living Recipe – Garlic Chili Chicken with Grilled Pineapple Salsa

Garlic Chili Chicken with Grilled Pineapple Salsa - www.cobornsblog.com

Garlic Chili Chicken with Grilled Pineapple Salsa
Serves: 4
 
Ingredients
  • 2 to 3 (14 ounces) Just BARE® Hand-Trimmed Boneless Skinless Breasts
  • ¼ Cup Asian Chili Garlic Sauce
  • 4 (1/2-inch thick) Slices Fresh Pineapple
  • ½ Cup Red Bell Pepper, finely chopped
  • 2 Green Onions, thinly sliced
  • 1 to 2 Serrano Chiles, seeded, finely chopped
  • 2 T. Fresh Cilantro Leaves, chopped
  • 2 T. Fresh Lime Juice
  • ½ tsp. Toasted Cumin Seeds
Instructions
  1. Heat grill to medium-high heat.
  2. Brush chicken with some of the Asian chili garlic sauce; place on grill.
  3. Arrange pineapple slices alongside chicken.
  4. Cover and cook about 15 minutes, turning once and brushing chicken with sauce once more, until chicken is no longer pink in center and pineapple is browned.
  5. Remove chicken and pineapple from grill.
  6. Set chicken aside.
  7. Finely chop pineapple; mix with remaining ingredients.
  8. Serve over chicken.

 

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