Weekly Ad Recipe – Lemon and Parmesan Crusted Salmon

Lemon and Parmesan Crusted Salmon Recipe - www.cobornsblog.com

This was a wonderful recipe to make when I got home from work because not only a lot healthier than some things but it was so quick and easy to make and the flavors blended so well together. Serve a side of fresh asparagus along with a great glass of wine and you have the perfect evening meal. Enjoy….I did!
– Jayne
Coborn’s Meat and Seafood Merchandiser

Lemon and Parmesan Crusted Salmon
Serves: 4
  • 1-1/4 Lb. Salmon Fillet
  • 2 T. Butter, melted
  • ¼ tsp. Salt
  • ¾ Cup Fresh White Bread Crumbs
  • ¼ Cup Grated Parmesan Cheese
  • 2 T. Green Onions, thinly sliced
  • 2 tsp. Grated Lemon Peel
  • ¼ tsp. Dried Thyme Leaves
  1. Heat oven to 375°F.
  2. Spray shallow baking pan with cooking spray.
  3. Pat salmon dry with paper towel.
  4. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter.
  5. Sprinkle with salt.
  6. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl.
  7. Stir in remaining 1 tablespoon butter.
  8. Press bread crumb mixture evenly on salmon.
  9. Bake uncovered 15 to 25 minutes until the internal temperature of the salmon is 145°F.
Suggested Wine Pairing: Mark West Pinot Noir


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