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Key West Grilled Chicken Breast
Serves: 4
  • 3 T. Teriyaki Sauce
  • 1 T. Honey
  • 1 T. Olive Oil
  • 1 tsp. Lime Juice
  • 1 tsp. Chopped Garlic
  • 4 Boneless Skinless Chicken Breasts
  1. In a shallow container, blend teriyaki sauce, honey, olive oil, lime juice and garlic.
  2. Place chicken breast into the mixture, and turn to coat.
  3. Cover, and marinate in the refrigerator at least 30 minutes.
  4. Preheat an outdoor grill to high heat.
  5. Lightly oil the grill grate.
  6. Discard marinade, and grill chicken 6 to 10 minutes on each side, until juices run clear.
  7. Serve over a bed of long grain rice and garnish with some fresh limes.


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