Weekly Ad Recipe – BBQ Beef Sandwiches


Coborn's BBQ Beef Recipe

BBQ Beef Sandwiches

Wow! This is one of the best recipes I have ever made. The beef is so tender and I just love the barbecue flavor to it. It was a hit at home with my husband. Since I am such a lover of different types of mustard I experimented and put some on my sandwich and the tangy flavor of the barbecue sauce and mustard was fantastic!

Suggesting Wine Pairing: Conquista Malbec

When I tried the barbecued beef almost automatically I reached for a Conquista Malbec.  The plum, spice and vanilla notes of the wine paired nicely with the beef.  But once I started trying some different mustard styles with the BBQ beef it really felt like more of a Chardonnay meal (Rex Goliath Chardonnay at that). But really this is one of those meals where I am completely comfortable saying there are no rules to pairing food and wine.  If you like the food and like the wine why not have them together whatever they are.


4.0 from 2 reviews
Weekly Ad Recipe - BBQ Beef Sandwiches
Recipe type: BBQ, Slow Cooker, Crock Pot
Cuisine: American, BBQ, Barbecue
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 3-3.5 Lbs. Beef Rump Roast
  • 2 Cups Barbecue Sauce
  • 1 Cup Root Beer
  • Dash Salt & Pepper, if desired
  • 16 Sandwich Buns, split
  1. Place beef in a 4 quart slow cooker. In a large bowl, mix 1½ cups of the barbecue sauce and the root beer; pour over beef. Cover; cook on low heat setting for 9-10 hours. About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into skillet. Cook over medium heat about 15 minutes, stirring occasionally until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker. Stir remaining half cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about half cup beef mixture onto each bun.
  2. Makes 16 Sandwiches


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