4 Cod Fillets (4 Oz. Each)
1/4 Cup Flour
1/4 tsp. Pepper
1/8 tsp. Salt
1 tsp. Water
1 Cup Panko Bread Crumbs
1/4 Cup Shredded Parmesan Cheese
4.5 tsp. Ranch Salad Dressing Mix
In a shallow bowl, combine flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third bowl, combine the bread crumbs, cheese and dressing mix. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Bake at 425°F until internal temperature reaches 145°F.
Makes 4 Servings
Suggested Wine Pairing
Chateau Ste Michelle Dry Riesling
The delicious fruit flavors of this wine are a nice contrast to breading on this fish. While the wine’s dry style let the subtle flavors of the cod standout.