Wow, move over potato salad! I served this salad at my last pot luck and it was a hit over any other salad there. Very quick and easy recipe. You don’t even have to cook the broccoli so it saved so much time.
6 Cups Fresh Broccoli Crowns, coarsely chopped
1 Cup Cherry Tomatoes, halved
1 Cup Colby & Monterey Jack Cheese Crumbles
1/2 Cup Red Onions, thinly sliced
1/4 Cup Almonds, slivered
1/2 Cup Raspberry Vinaigrette Dressing
2 tsp. Dijon Mustard
Combine the first five ingredients in a large bowl. Mix remaining ingredients. Add to broccoli mixture; toss to coat. Refrigerate for one hour.
Makes 8 Servings
Suggested Wine Pairing