This was a great recipe! I also sliced Portobello mushrooms and then added them to the roast towards the end of the cooking process. You can also add baby carrots to this recipe and they are wonderful too!
1 Lb. New Potatoes
1/2 Onion, sliced
2-3 Lbs. Boneless Beef Arm Cut Chuck Roast
1/2 Cup Balsamic Vinaigrette Dressing made with Olive Oil
1/4 Cup Beef Broth
1/4 Cup Fresh Parsley, chopped (optional)
Place all ingredients except parsley in slow cooker; cover with lid. Cook on low 8-9 hours. Place meat on platter; surround with vegetables. Drizzle sauce over meat and vegetables. Top with parsley.
Makes 8 Servings
Suggested Wine Pairing
14 Hands Hot to Trot Red