This recipe is great with the horseradish flavor, smoky bacon and then the sweetness of the oranges.
Ingredients
6 Cups Torn Mixed Salad Greens
2 Navel Oranges, peeled & sectioned
12 Medium Radishes, sliced
1/2 Cup Thousand Island Dressing
6 Slices Bacon, cooked, drained & crumbled
Directions
Cover large serving platter with the greens. Combine oranges, radishes and dressing; spoon evenly over greens. Sprinkle with bacon. Makes 6 servings
Suggested Wine Pairing
Wente Morning Fog Chardonnay
Wente Morning Fog Chardonnay is delicious for almost any occasion. With this recipe however it really rocks. The green apple and vanilla notes in this wine match up wonderfully with the greens and bacon sprinkles of this salad.
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