1/2 Lb. Lean Ground Turkey
1/2 Cup Onions, chopped
2 Cloves Garlic, minced
1 tsp. Chili Powder
1/2 Cup Salsa
1 Cup Whole Grain Brown Rice, cooked
4 - 10” Whole Wheat Tortillas
3/4 Cup Shredded Cheddar Cheese
1/4 Cup Cilantro, chopped (Optional)
Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat for 5 minutes until turkey reaches an internal temperature of 165°F, stirring occasionally. Stir in salsa and rice; simmer 3 minutes or until heated through. Spoon turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito style.
Makes 4 Servings
Suggested Wine Pairing
Beringer Chenin Blanc
Normally I would love a margarita with burrito’s. In an effort to live more healthy and reduce my calorie intake I started enjoying Chenin Blanc with burrito’s instead. My homemade margarita’s were about 550 calories where as a typical 5 ounce glass of Chenin Blanc is only 118 calories.