I am a huge fan of avocado so any chance I can get to add it to any of my recipes I am thrilled. This recipe is my husband’s favorite. He loves the tenderness of rib-eye and adding the extra flavor of salsa with avocado gives the steak an extra zingy flavor!
Ingredients
Salsa
1/2 Cup Salsa
1 Medium Avocado, peeled & coarsely chopped
2 T. Red Onion, finely chopped
2 T. Fresh Cilantro, finely chopped
Steaks
4 Boneless Beef Ribeye Steaks (3/4” thick)
1 tsp. Garlic Salt
Directions
Heat grill. In medium bowl, combine all salsa ingredients; mix well. When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4-6 inches from medium-high coals. Cook 8-12 minutes until internal temperature reaches 145°F, turning once. Serve steaks with salsa.
Makes 4 Servings
Suggested Wine Pairing
Elsa Malbec
Malbec (especially if from Argentina) is a great wine for pairing with grilled meats. The intense, robust fruit flavors and firm backbone in Malbec stand up well to the smoky grilled character of grilled beef.
Click to view this recipe in a new window
