Tri-Tip is a great cut of meat for grilling or stir-frying. I have tried several marinades with this type of meat and I think the best is the Southwestern or Asian flavors.
Ingredients
- 1-2 Lb. Whole Tri-Tip
- Coborn’s Prime Rib Seasoning
- Olive Oil
Directions
Rub entire tri-tip with olive oil. Season all sides of the tri-tip generously with Coborn’s prime rib seasoning. Place on the grill at medium heat to sear, approximately 4 minutes per side. Move to 300°F indirect heat. Cook until internal temperature reaches 145°F, approximately 20-30 minutes. Allow to rest 10 minutes. Slice thin starting from narrow end of tip carving width wise or against the grain so you have small pieces of meat.
Makes 3-4 Servings
Suggested Wine Pairing
Punto Final Malbec
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