I had to plan a graduation party at my house this year and I needed a recipe that would serve a good size crowd. This recipe was perfect! The taste was wonderful and so easy to make! We had our Annual 4th of July party at the cabin and I served this again because it went over so well with all the guests. They loved them!
3 Lbs. 93% Lean Ground Beef
1 Large Onion, coarsely chopped (1 cup)
1.5 Medium Stalks Celery chopped (3/4 cup)
1 Cup Barbecue Sauce
2 Cans (15.5 oz.) Sloppy Joe Sauce
24 Hamburger Buns, split
In 3.5-4 quart slow cooker, cook beef and
onion over medium-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Mix beef mixture and remaining ingredients except buns in slow cooker. Cover and cook on low heat setting 7-9 hours. Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on low heat setting for up to 2 hours; stir occasionally.
Makes 24 Servings
Jacob’s Creek Merlot