Grilled Citrus Halibut
The Winner Says:
We went fishing in Alaska last summer for Halibut and caught quite a boat full. This recipe is a perfect complimentary summer treat.
Halibut 4 lbs. Cut Into 1 Lb. Steaks
4 Limes, juiced
4 Oranges, juiced
1/4 C Olive Oil
4 Garlic Cloves, Peeled and Diced
1 Onion, Chopped
2 Jalapeno Chiles, Seeded and Diced
1/2 tsp Black Pepper
In a bowl whisk together the lime juice, orange juice, and olive oil. Add the garlic, onion, jalapeno chile, and black pepper. Place the fish in a glass baking dish and cover with the marinade. Cover with plastic wrap and place in the refrigerator for at least 4 hours.
Prepare your grill for medium heat. Before placing the fish on the grill sprinkle with the salt and pepper. Place the fish on the grill and cook for 5 minutes on each side. Remove the fish and prepare to enjoy.
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