Potlucks are great anytime of the year, but they tend to be more popular this time of year as we have more gatherings with friends and family for the holidays and football games. Potlucks are popular because not only is it a lot less work for the host, but it provides a wide variety of foods for everyone to try! In my family, potlucks are a must. I have a large family, so large in fact that we have to rent out a community room or an external space to host our family gatherings because we don’t fit in our own houses anymore! But, no matter where we spend our holidays, food is always at the top of mind.
It’s hard to believe December is already here… Make the most of the last weeks of the year by saving time and money with more great meal plans. Continue reading “Fresh Meal Planning (12/4-12/10)”
December is one of my favorite months of the year because it’s so festive everywhere you look. From pine trees and snow to tinsel and gold, it’s the kickoff to all the holiday parties with family and friends.
As we go into the holidays I want to share my Top 10 Holiday Appetizers to help you along the way and to make your parties a great success. So, here are 10 recipes that are quick and easy, allowing you even more time with your loved ones. Continue reading “Jayne’s Top 10 Holiday Appetizers”
Crafted in the French tradition from 100% cow’s milk, it’s soft and creamy with a mild taste and snow-white, edible rind. As one of our most multifaceted cheeses, add it to a cheese plate, bake it for a warm snack or include it in a torte to complement the sweetness of fruit. The white rind protects the paste inside as it ripens and becomes more creamy and flavorful. Continue reading “Cheese Of The Month: President Brie”
Happy Holidays Everyone!
This Holiday season I wanted to make something quick and simple. So, I bought some Kerr jars which you can find at your local Coborn’s store. Continue reading “DIY Holiday Gift”