Mother Nature has given us a sneak peak of warmer weather here and there reminding us that Spring is not far away! In the mean time, here’s another week filled with hot and hearty meals to keep you warm and toasty. Continue reading “Fresh Meal Planning (2/19-2/25)”
“To Wear or What Not To Wear While Cooking?” now that is the question….. And there are truly a number of ways to address this question. Should this cover food safety or personal safety, in the home or working in food service? Well, let’s try to cover it all! Continue reading “To Wear or Not to Wear While Cooking”
Hi Everybody! February is half over and I can just feel spring in the air since we have had such a mild Minnesota weather. Speaking of Minnesota, I just have to talk to you all about “local”. I just love local and I love talking about local. So I thought I would show you some great recipes using some of our great local products right here in the Midwest.
Today I thought I would talk about French Toast with homemade blueberry syrup and homemade whipped cream. This is a ‘yummy” no matter which way you look at it. Continue reading “Local French Toast with Homemade Blueberry Syrup and Whipped Cream”
We have another great week filled with awesome new recipes and great deals. Continue reading “Fresh Meal Planning (2/12-2/18)”
I have a lot of people ask me for suggestions of what brands of particular beers to buy at Coborn’s Liquor. And if you are buying for a gift you may not know what brand the gift-receiver loves but you may know what type they enjoy. So I have come up with a list of popular beer types and my suggestions for brands and flavors you should try.
If your Valentine enjoys a Pale Ale, you should pick up Sierra Nevada’s new Sidecar Orange Pale Ale. It’s a Pale Ale with a twist. This hoppy Pale Ale is brewed with Cascade, Equinox and Mandarina hops with a hint of orange peel that adds a zesty pop of bright orange flavor.